Meghalaya's Sohiong Fruit Set for Commercial Boom with ICAR Innovations

The ICAR Research Complex for NEH Region, Umiam, is aggressively accelerating efforts to transform Sohiong, a unique dark-purple fruit native to Meghalaya Khasi and Jaintia Hills, into a major commercial crop. Breakthroughs in tongue grafting technology have dramatically slashed the fruit's gestation period from up to nine years to just three to four, directly addressing a critical barrier for farmers and paving the way for wider cultivation. This push aims to bolster rural incomes and ensure nutritional security across the region. The move comes as Sohiong, scientifically known as Prunus napaulensis, has traditionally been underutilised despite its distinctive taste and rich nutritional profile. ICAR's comprehensive strategy includes identifying superior genotypes, standardising organic farming practices, and developing advanced packaging that extends shelf life up to nine days to minimise post-harvest losses. These interventions are crucial for creating a robust value chain, moving beyond local consumption to processed items like juices, jams, candies, and even wines, thereby unlocking significant entrepreneurial opportunities, especially for women and youth. Looking ahead, ICAR is actively collaborating with the Farmers' Commission and Krishi Vigyan Kendras to disseminate quality planting materials and cultivation techniques to local farmers. The success of this initiative could not only diversify agricultural portfolios but also establish Sohiong as a premium, indigenous brand in national and potentially international markets. Continued research into its nutritional properties and optimal grading will further solidify its commercial viability and contribute to climate-resilient horticulture in the Northeast.