Ultra Processed Food to Poses High BP
A groundbreaking study from Hyderabad's National Institute of Nutrition (NIN) reveals a startling direct link between Ultra-Processed Food (UPF) consumption and elevated blood pressure among college students. The findings, based on observing 311 young adults' dietary habits, underscore a looming public health crisis as Gen-Z increasingly gravitates towards convenience foods, putting them at high risk for future Cardiovascular Disease (CVD).




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